The Vent d'Anges selection
Thanks to the Vents d'Anges team for your selection. You can find the article by clicking here.
Thanks to the Vents d'Anges team for your selection. You can find the article by clicking here.
« Au Grand Jacquet, l’alchimie réussie.« par Clémentine Thiebault Nous avons eu le plaisir de recevoir au domaine, Clémentine Thiebault critique reconnue du monde du polar et écrivaine, pour sa dégustation printanière au domaine. Merci Clémentine pour votre temps et pour cet article. Vous pouvez retrouver l’écrit de Clémentine Thiebault dans son…
Avis de « Vent Frais » sur les vins du Ventoux Première présentation à la presse, La Provence. « Souffler un vent de fraîcheur sur l’appellation Ventoux, partager les valeurs qui nous animent. Montrer la diversité de notre terroir au sein de notre appellation, tout en la soutenant en étant une voix de plus…
"Encouraging short circuits and direct sales. "Jacqueline Bouyac - President of the Mont Ventoux Regional Nature Park and Vice-President of the Provence-Alpes-Côtes-d'Azur Region We are pleased to be part of this beautiful project and to appear in the Guide des producteurs en vente directe (Guide to direct sales) "Manger Ventoux toute l'année,...
The 2018 red les planètes was awarded a medal at the Challenge Gilbert & Gaillard 2022: 92/100 "Deep garnet color with amber highlights. Generous nose combining stone fruits, mocha, sweet spices, touch of garrigue. Beautiful, full-bodied, virile, and velvety on the palate, proudly displaying its southern fragrances with saline and iodine...
We are part of a group of organic/biodynamic winemakers called "Un vent de fraîcheur sur le Ventoux" and we propose to discover our wines during wine fairs. The first tasting will take place in Marseille at the Maison Montgrand on March 21, 2022.
Join us in Strasbourg You can find us at the independent winegrowers' exhibition in Strasbourg from 25 to 28 March 2022.
What a pleasure to meet you again! Meet us at the Salon des Vins de France en Mâconnais from 11 to 13 March 2022.
Meet us at Millésime Bio in Montpellier from February 28th to March 2nd, 2022.
Its name indicates its challenge: not to be robbed of its grapes by the wild pigs, it is necessary to take care of the grain! Served in magnum, the wine is distinguished by its velvety and full body, a dreamy texture.
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Le caveau de dégustation est ouvert du mardi au vendredi de 11h à 18h. Fermé les jours fériés. Dismiss