Concentrated, fleshy, supple with notes of black fruit et de réglisse. Une robe grenat aux reflets violines orangés. Le nez est expressif sur les fruits noirs, réglisse. La bouche est fraiche, fluide et d’une bonne concentration, les tanins sont fins, enrobés et persistants sur la finale. Un rouge de caractère, facile à boire. Servir entre 14-16 degrés ou légèrement frais l’été.
A concentrated red wine with tight and dense tannins on the finish with notes of violet, blackcurrant buds, black fruits, spices and menthol. Garnet color with orange reflections. Delicate nose, notes of violet, blackcurrant buds, black fruits, spices, garrigue and mentholated. The mouth is fluid, with a light concentration, the tannins are fine and tight with a nice balance between generosity and freshness and a woody touch on the finish. Open 1 hour before tasting. Serve at about 16 degrees.
A concentrated red wine, with tight and dense tannins on the finish with notes of violet, blackcurrant buds, black fruits, spices and menthol. Garnet color with orange reflections. Delicate nose, notes of violet, blackcurrant buds, black fruits, spices and mentholated. The mouth is of medium concentration with a certain sweetness, the tannins are dense and tight. Open in the morning for the evening or decant, even better the next day. Serve at about 16 degrees.
Purple color. The nose and the mouth are on cherry jam, violet candy, pink pepper. The tannins participate to reinforce the volume in mouth.
A red wine of intense and ample meal in mouth, black fruits, spices. Deep garnet color with orange reflections. Delicate nose, intense on black fruits, spices. In the mouth, the wine is generous and ample, the tannins are present and well blended, with the same notes as on the nose. Serve at about 16 degrees.
An intense red wine, complex with a fine structure and melted on notes of cocoa, black fruits, violet, long in the mouth. Intense ruby/garnet colour. Delicate nose, cocoa, black fruits, violet. The mouth is melted, intense and generous, the tannins are fine and persistent, long in the mouth. To open 1 hour before tasting or carafer. Serve at 16°C.
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