An article in the newspaper La Marianne by Thomas Bravo-Maza: the essential bottles of Ventoux. "Their freshness is increasingly sought after by lovers of Rhône wines. The giant of Provence knows how to inspire men to create, on its foothills, luminous and floral reds. More...

90/100 La Revue du Vin de France "Aromatic palette of fruit and freshness for this Grenache-type red, with a nice juicy profile, fairly dense but without any hardness of substance. We like its good quality structure and its long finish.

"...A fine citrus nose, enriched with small vegetal notes." glemouee@laprovence.com "Le Grand Jacquet is Joël Jacquet who, with his wife Patricia, created the estate. Between Carprentras and Mazan, they have 15 hectares of organic vines, with the Mont Ventoux in the line of fire. Their white Rendez-vous sous le chêne is a blend of...

Thanks to the Vents d'Anges team for your selection. You can find the article by clicking here.

« Au Grand Jacquet, l’alchimie réussie.«  par Clémentine Thiebault Nous avons eu le plaisir de recevoir au domaine, Clémentine Thiebault critique reconnue du monde du polar et écrivaine, pour sa dégustation printanière au domaine. Merci Clémentine pour votre temps et pour cet article. Vous pouvez retrouver l’écrit de Clémentine Thiebault dans son…

Avis de « Vent Frais » sur les vins du Ventoux Première présentation à la presse, La Provence. « Souffler un vent de fraîcheur sur l’appellation Ventoux, partager les valeurs qui nous animent. Montrer la diversité de notre terroir au sein de notre appellation, tout en la soutenant en étant une voix de plus…

Its name indicates its challenge: not to be robbed of its grapes by the wild pigs, it is necessary to take care of the grain! Served in magnum, the wine is distinguished by its velvety and full body, a dreamy texture.

If he is not pruning his vineyard, Joël Jacquet sits under the majestic oak tree of his estate. When he created it in 2000, he didn't have to look far to name it the Grand Jacquet, because the man is tall